Blueberry Banana Bread


2 1⁄2 cupsGF Brown Rice Flour
2 teaspoonsBaking Powder
1⁄2 teaspoonSea Salt
2⁄3 cupsCoconut Sugar
3⁄4 cupsVanilla Almond Milk (or sub regular)
2  Small Ripe Bananas
2 tablespoonsGround Flax
6 tablespoonsWarm Water
4 butter
1 cupBlueberries (I used frozen organic blueberries)


Combine flax and warm water in a small bowl. Refrigerate for at least 15 minutes.Preheat oven to 375 degrees.Combine all dry ingredients in one bowl: flour, baking powder, sea salt, coconut sugar.Combine all wet ingredients in a separate bowl: almond milk, bananas, coconut oil, and flax/water mixture.Stir wet and dry ingredients together until combined.Gently stir in blueberries.Use coconut oil or non-stick spray to coat a loaf pan.Bake for 70 minutes, or until a knife comes out clean.I usually let mine sit overnight in the fridge before slicing.


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