1/3 cup Real Maple Syrup. (Not fake maple syrup, IE Aunt Jemima)
1/2 cup milk
1 teaspoon vanilla extract
Set stove top to medium low heat, add milk and vanilla to small pan.
Slowly, stir in syrup.
Do not stop stiring until it begins to bubble. As soon as it lightly sizzles turn heat off and serve.
**** This sauce can be added to anything from fish, meat, Christmas Ham or deserts.