Maple Crème Sauce

Ingredients

1/3 cup Real Maple Syrup. (Not fake maple syrup, IE Aunt Jemima)

1/2 cup milk

1 teaspoon vanilla extract

Method

Set stove top to medium low heat, add milk and vanilla to small pan.

Slowly, stir in syrup.

Do not stop stiring until it begins to bubble. As soon as it lightly sizzles turn heat off and serve.

**** This sauce can be added to anything from fish, meat, Christmas Ham or deserts.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s